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Aaloo Lachcha {Recipe}
Aaloo Lachcha AP sends this one just in time for Navratras about to start…for those who will be fasting and for those who will be feasting… Ingredients: 1 kg of large sized potatoes A big polythene...
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Tomato Salsa and Tortilla Spirals/Pinwheels {Recipe}
Tomato Salsa When a Salsa is this good, everything served with it and no matter how good seems secondary…presenting Tomato Salsa in the lead role!! Enjoy this ensemble cast movie Padma says” I came...
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Dal Snacks {Recipe}: Dal Week- 3
When you think of dals, you visualise something you mix with your rice, or dip your roti into during lunch or dinner. But dals also play a starring role in many Indian snacks. Whether it is the...
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Kozhukatta {Recipe}
A steamed dish made of rice flour and filled with usually a mixture of sweetened grated coconut. It is familiar to all as the modak served during Ganesh Chaturthi. In Kerala it is commonly served as a...
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Punjabi Baked Samosa {Recipe}
The mere mention of Samosas gets even the diet conscious people drooling. Here is Aparrupa’s baked version to indulge at Chai time with a little less guilt… Recipe: Ingredients for the filling: 2...
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Crispy ‘Mango’paras {Recipe}
Taking inspiration from the Mango season, Reena converted the old childhood favorite Shakkarparas into ‘Mango’paras… Recipe: Ingredients: Maida/Plain Flour, 1 ½ cups Suji/Semolina , 2 tbsp Mango Pulp,...
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